Delicious Pickled Quail Eggs Recipes to Try

Discover my collection of tantalizing pickled quail eggs recipes, perfect for spicing up your appetizers and preserving these bite-sized delights!

Jan 4, 2024 - 08:07
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Delicious Pickled Quail Eggs Recipes to Try
Delicious Pickled Quail Eggs Recipes to Try
Are you a fan of pickled eggs? Have you ever tried pickled quail eggs? These bite-sized treats are a perfect addition to any charcuterie board or as a tasty snack on their own. In this article, I will share some mouthwatering pickled quail eggs recipes that are easy to make at home.

Why not switch up your regular pickling routine and try making homemade pickled quail eggs? Not only are they delicious, but you get the satisfaction of making them yourself. I will also provide tips on pickled quail eggs preserving, so you can enjoy them for a longer shelf life. pickled quail eggs recipes

Key Takeaways:

  • Pickled quail eggs are a delicious addition to any charcuterie board or as a snack on their own.
  • Homemade pickled quail eggs are easy and satisfying to make.
  • Proper storage technique is important for pickled quail eggs preserving.
  • Try spicing up your pickled quail eggs with different variations to personalize to your taste.
  • Enjoy pickled quail eggs for an extended period by following proper storage techniques.

Easy Pickled Quail Eggs Recipe

If you're looking for a quick and easy way to make delicious pickled quail eggs, this recipe is perfect for you. With just a few simple ingredients and steps, you'll have a flavorful snack or appetizer in no time.

Here are the ingredients you'll need:

  • 12 quail eggs
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 2 cloves garlic, sliced


  1. Boil the quail eggs for 3 minutes, then transfer them to an ice bath to cool.
  2. In a small saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, and sliced garlic. Bring to a boil, then remove from heat and let cool.
  3. Once the eggs are cool, peel them and add them to a jar or container.
  4. Pour the cooled pickling liquid over the eggs until they are completely covered.
  5. Seal the container and refrigerate for at least 24 hours before serving.

You can also experiment with different variations of this recipe by adding different spices or herbs to the pickling liquid. Some popular options include dill, bay leaves, and red pepper flakes. Easy pickled quail eggs

Pickled Quail Eggs Variations

If you're feeling adventurous, here are some other variations you can try:

Variation Ingredients to Add to Pickling Liquid
Spicy Pickled Quail Eggs Red pepper flakes, sliced jalapeno peppers
Sweet Pickled Quail Eggs Cloves, cinnamon sticks, allspice berries
Savory Pickled Quail Eggs Dill, bay leaves, mustard seeds

Whichever variation you choose, pickled quail eggs make a delicious and unique addition to any snack or meal. Enjoy!

Spicy Pickled Quail Eggs with a Kick

If you love bold, intense flavors, these spicy pickled quail eggs are perfect for you. The combination of heat and tangy vinegar makes for a zesty, delicious treat that is easy to prepare at home. The recipe is simple, and the results are impressive, so let's get started.

  1. Ingredients:
  • 1 dozen quail eggs
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon pickling spice
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 2 cloves garlic, smashed

First, hard boil the quail eggs and peel them carefully. In a medium saucepan, combine the white vinegar, water, pickling spice, salt, red pepper flakes, and garlic cloves. Bring the mixture to a boil over medium-high heat and then remove from heat.

Place the peeled quail eggs in a clean, sterilized jar and pour the vinegar mixture over the eggs to cover them completely. Seal the jar tightly with a lid and store it in a cool, dark place for at least a week for the spicy flavor to develop.

Pickled Quail Eggs Canning and Storage Tips
Tip Description
Proper canning To ensure your pickled quail eggs remain fresh and tasty, the canning process must be done correctly. Follow a step-by-step guide to canning for optimal results.
Check the seals Before storing the jars of pickled quail eggs, check the seals to make sure they are airtight. Discard any jars with bulging lids or off odors.
Cool storage Store your pickled quail eggs in a cool, dark place, such as a pantry or cellar, away from light and heat sources. They will keep for up to three months in the refrigerator, and longer if stored in a cool place.

Enjoy these spicy pickled quail eggs as a snack, appetizer, or garnish on your favorite dish. They add a fiery kick to any meal and are sure to impress your guests. Spicy Pickled Quail Eggs with a Kick


In conclusion, pickled quail eggs are a versatile and tasty treat that can be enjoyed in various ways. With the collection of recipes and tips provided, readers can easily make their own homemade pickled quail eggs and personalize them to their taste preferences. It's important to follow proper preservation techniques such as canning and storing the eggs in a cool and dry place to maintain their freshness and prolong their shelf life.

Whether you enjoy them as a snack, appetizer, or part of a meal, pickled quail eggs are a delicious addition to any dish. With a bit of effort and creativity, you can impress your family and friends with your homemade pickled quail eggs. So, don't hesitate to try the recipes provided and discover the amazing flavors of pickled quail eggs!


Are pickled quail eggs difficult to make at home?

Not at all! Pickled quail eggs are actually quite easy to make in the comfort of your own home. With a few simple ingredients and some basic preparation steps, you can enjoy delicious pickled quail eggs in no time.

What are the essential ingredients for pickled quail eggs?

The essential ingredients for pickled quail eggs include quail eggs, vinegar (white or apple cider), water, sugar, salt, and spices for flavoring such as dill, garlic, and peppercorns.

Can I customize my pickled quail eggs with different flavors?

Absolutely! Pickled quail eggs are highly versatile, and you can add various flavors and spices to suit your taste preferences. Some popular variations include adding heat with chili peppers or a different twist with herbs like rosemary or thyme.

How long can I preserve pickled quail eggs?

When properly stored in airtight containers and refrigerated, pickled quail eggs can be preserved for up to 4-6 weeks. It is important to ensure that the eggs are completely submerged in the pickling liquid to maintain their freshness and prevent spoilage.

Can I can pickled quail eggs for long-term storage?

Yes, you can! If you want to extend the shelf life of your pickled quail eggs, you can opt for canning. This involves using a water bath canning method to seal the jars, allowing you to store them for several months.

What are some tips for storing pickled quail eggs?

To store pickled quail eggs, it is important to keep them in a cool, dark place away from direct sunlight and heat sources. Additionally, make sure the jars are tightly sealed, and if any mold or unusual odors appear, it is best to discard the eggs.

Can I reuse the pickling liquid from previous batches?

While it may be tempting to reuse the pickling liquid from previous batches, it is not recommended for food safety reasons. It is best to prepare fresh pickling liquid for each batch of pickled quail eggs to ensure optimal taste and quality.

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